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Our Menu
Modern Texas Cuisine
dinner
STARTERS
TEXAS FARMHOUSE QUESO FUNDIDO WITH CHORIZO
$12
PICO DE GALLO, HOUSE-MADE TORTILLAS
* HELL’S EGGS
$10
CANDIED BACON, CHILE POP ROCKS
FAUX GRAS MOUSSE
$18
jalapeño JELLY, WATERMELON PICKLE
* THE ORIGINAL SOUTHWESTERN CAESAR
$12
jalapeño polenta croutons, parmesan chicharron
CARAMELIZED BUTTERNUT SQUASH BISQUE
$12
cardamom marshmallow, pomegranate crema
GARDEN SALAD
$10
EVOO, PEDRO XIMENES SHERRY VINEGAR, SMOKED SEA SALT
LARGE PLATES
* SP'S HONEY-FRIED CHICKEN
$24
MASHED POTATO TOTS, MABLE’S BUTTERMILK BISCUITS
MARINATED GRILLED SALMON
$28
BLACK BEAN MASH, COCONUT-SERraNO BROTH
FOREVER-BRAISED BONELESS SHORT RIB
$22
ol' redneck cheddar Mac n cheese, crispy Brussel sprouts with bacon
* CORIANDER-CURED BEEF TENDERLOIN
$32
ECUADORIAN POTATO CAKE, CRANBERRY MOJO, TOMATILLO GREEN BEANS
* BONE-IN COWBOY RIBYEYE
$59
RED Chile ONION RINGS, PINTO-WILD MUSHROOM RAGOUT
CEVICHES
SALMON VERACRUZANA
$14
CAPERS, GREEN OLIVES, JALAPEñOS
AHI TUNA
$14
PASSION FRUIT, COCONUT, BASIL
GULF COAST SHRIMP
$14
GOLDEN TOMATO COCKTAIL, POPCORN
TASTING OF ALL THREE
$25
LIGHTER SIDE
ELOTES-CRAB SALAD
$18
TEXAS RUBY RED GRAPEFRUIT, QUESO FRESCA
TODAY'S GRILLED FRESH CATCH
MP
MEDITERRANEAN COUSCOUS, VANILLA-ROASTED FENNEL
KALE AND QUINOA SALAD
$16
PUFFED CHERRIES, AVOCADO FRIES
GRILLED BOBWHITE QUAIL
$24
PORT POACHED PEAR, ARUGULA, COMPRESSED BEETS, VELDHUIZEN BOSQUE BLUE
MASA
BBQ BEEF SHORT RIB TACOS
$12
CHIPOTLE BBQ, QUESO FRESCA
THREE-CHEESE EMPANADA
$10
ESQUITES, CANDIED LIME
PORK BELLY HUARACHE
$12
APPLE-PEPPERMINT CHUTNEY
* LOBSTER TAMALE PIE
$28
PRESERVED LEMON, PADDLEFISH CAVIAR, ANCHO GLASS
SERIOUS SIDES
OL' REDNECK CHEDDAR MAC N CHEESE
$9
TOMATILLO GREEN BEANS
$8
MASHED POTATO TOTS
$8
CRISPY BRUSSELS SPROUTS WITH APPLE-SMOKED BACON
$9
ECUADORIAN POTATO CAKE
$8
orange olive oil-grilled asparagus
$8
BREADS & PICKLES
* SHINER BOCH BEER BREAD
$10
MABLE'S BUTTERMILK BISCUITS
$10
BLUE CORN SKILLET STICKS
$10
WATERMELON RIND PICKLES
$8
BREAD AND BUTTER PICKLES
$8
SWEET ENDINGS
* BUTTERSCOTCH PUDDING
$10
SALTED CARAMEL, SNICKERDOODLE COOKIE
* HEAVEN AND HELL CAKE
$12
PEANUT BUTTER POWDER, RASPBERRY SORBET
MEXICAN CHOCOLATE FONDANT
$10
LUXARDO CHERRIES, CANELA ICE CREAM
* WARM APPLE-OLIVE OIL SPICE CAKE
$10
VANILLA BEAN ICE CREAM, CAJETA,
TODAY'S SORBETS
$10
ASSORTED COOKIES
ONE CANNOT THINK WELL, LOVE WELL, SLEEP WELL,
IF ONE HAS NOT DINED WELL.
— VIRGINIA WOOLF
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
* Stephan Pyles signature dishes
