Friday Night Reception:
Arrive and enjoy welcome cocktails, a tasting of antipasti, and The Mozzarella Company, Paula Lambert's, award-winning cheeses, along with a night's stay at Interstate Inn.
Saturday Cooking Class:
Chef Pyles will teach you to cook the perfect risotto and how to make bocconotto, while you hear of Paula’s adventures of 50-plus years of traveling and teaching in Italy.
Saturday Night Dinner:
Savor a multi-course feast featuring the food and wine of Puglia, Italy. Relax after an evening of indulgence with a second night stay at Interstate Inn.
Sunday Brunch:
Enjoy a seated brunch of grilled shellfish and bombette.
Friday Night Reception:
Arrive to check in at Interstate Inn and enjoy sparkling wines from around the world. Light dishes featuring spring pea hummus with fresh nixtamal tortilla chips, radish, avocado and citrus salad, and crab-elotes salad.
Saturday Cooking Class:
Featuring recipes made from spring produce, such as asparagus-pinenut soup with parmesan-lime crisp.
Saturday Night Dinner:
Indulge in a multi-course dinner showcasing poussin stuffed with herbed fresh ricotta, paired with vibrant spring vegetables and exquisite wines from the Loire Valley. Afterward, unwind at Interstate Inn and savor a relaxing evening before your second night's stay.
Sunday Brunch:
Enjoy a seated brunch of three courses serving fresh spring tastes.
Friday Night Reception:
Arrive to check in at Interstate Inn and enjoy liquid nitrogen artisan cocktails, ceviches, three gazpacho variations.
Saturday Cooking Class:
Learn to grill like a professional chef and learn recipes for accompaniments like watermelon rind pickles and jicama-horseradish coleslaw. Also, learn a refreshing summer cocktail recipe.
Saturday Night Dinner:
Enjoy a multi-course dinner featuring mixed grill with assorted sides and pickles, featuring Malbecs from Argentina and Sauvignon Blancs from New Zealand. Chill out by the pool or in the lobby after an evening of indulgence with a second night stay at Interstate Inn.
Sunday Brunch:
"Bubbles and Fried Chicken": Enjoy fried chicken and champagne.
Friday Night Reception:
Arrive to Interstate Inn and enjoy welcome bites and sips using locally sourced produce. Featuring a mini-farmers's market.
Saturday Cooking Class:
Featuring recipes for ripe summer produce and a tour of the Herb Garden. Also, learn to make the silkiest ice cream with pecans from Stephenville.
Saturday Night Dinner:
Savor a multi course winemakers dinner with Chef Pyles. Meet a vintner and enjoy local private cellar wines not available to the public. Afterward, unwind by the pool at Interstate Inn and savor a relaxing evening before your second night's stay.
Sunday Brunch:
Enjoy a seated brunch serving fresh summer flavors.