Friday Night Reception:
Kick off the weekend with Mexico City street food, craft cocktails, and live music - then unwind with an overnight stay at Interstate Inn.
Saturday Cooking Class:
Immerse yourself in a day of Tex-Mex cooking with a modern twist, led by Chef Stephan Pyles in The Seeker’s Cork Room.
Saturday Night Dinner:
Savor an elegant four-course dinner, featuring Mexican Alta Cocina, paired with wines from Baja. Relax after an evening of indulgence with a second night stay at Interstate Inn.
Sunday Brunch:
Before departing, enjoy a seated brunch featuring traditional Mexican specialties.
Enjoy a four course menu prepared by Chef Pyles and served in The Seeker's Cork Room. Reservations on Open Table Coming Soon.
Enjoy a four course menu prepared by Chef Pyles and served in The Seeker's Cork Room.
